HomeSports & FoodTop 10 Countries by Annual Per Capita Fruit and Vegetable Consumption
Top 10Updated 2026年3月14日

Top 10 Countries by Annual Per Capita Fruit and Vegetable Consumption

This ranking is based on comprehensive statistical data from the FAO and global health monitoring organizations, highlighting the countries with the highest per capita fruit and vegetable consumption. This indicator reflects the dietary habits of different nations and serves as a vital benchmark for assessing nutritional health and the prevention of chronic diseases.

Current #1
Greece
RankCountryAnnual Consumption per Capita (kg)Dietary Characteristics
Greece
650.5Typical Mediterranean diet rich in fresh produce and olive oil
Italy
625.2Emphasizes seasonal ingredients; produce is core to Mediterranean cuisine
Spain
618.8Renowned for chilled soups and a variety of vegetable-based appetizers
4
Turkey
595Diet includes high volumes of eggplant, tomatoes, and fresh herbs
5
China
582.4Possesses the world's largest vegetable production and consumption market
6
Portugal
560.1Heavily influenced by the Atlantic climate with high intake of greens and berries
7
France
535.7Focuses on balanced dining; produce is often served as premium sides
8
South Korea
512.3Dietary foundation built around kimchi and various fermented vegetables
9
Lebanon
498.6Focused on Meze-style dining with significant portions of chickpeas and salad
10
Japan
485.9Emphasizes the natural flavor of ingredients, linked to seasonal cycles

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